#Autumn background movie

Preheat the oven to 200☌/180☌ fan and grease a large ovenproof dish (mine was 33 x 23cm).

Chop the vegetables to similar sized wedges to ensure even cooking time.

Cooking time for sausages can vary depending on what type you buy, cook to packet instructions.

Leave to cool slightly, taste for seasoning and serve with steamed green vegetables.

Return to the oven for a final 10 – 20 minutes, until the sausages are golden and cooked through, the vegetables are soft and caramelising.

Remove the roasting tin from the oven and spoon over the marmalade, giving everything a good stir.

Add in the sausages and torn sage, roast for another 20 minutes.

Remove the roasting tin from the oven and give the vegetables a good mix around.

In a large roasting tin, toss the sliced pumpkin and onions with the olive oil and balsamic.

Pre-heat a fan oven to 200C and prepare (cut) your vegetables.

You can swap bananas for other seasonal fruits.Ī good good dish for cold evenings (Picture: Lucy Lord)ĥ00g pumpkin (or butternut squash), sliced into wedgesĢ onions (red, yellow or a mix of both), sliced into wedgesģ75g good quality sausages (6 large or 12 chipolata).

To reheat, simply add a splash of coconut milk and reheat on a hob or in the microwave. Great to batch cook, individually portion any extra oats and once cooled, store in an airtight container in the fridge for up to 5 days or the freezer for up to 3 months.Stash a warm portion to take with you in a thermos flask, it should stay warm and steamy for a few hours making it a perfect breakfast-to-go too.Spoon each portion of oats in a bowl and top with the warm caramelised bananas, toasted nuts and an extra drizzle of maple syrup.Use a spatula to flip the bananas over, as soon as the bananas start to turn golden and caramelised – be careful as they can burn quickly! Slice the bananas lengthways and place them sliced-side-down into the sugar/butter for a minute or two.Once melted add in 1 tsp of brown sugar and use a spatula or wooden spoon to mix it with the butter.In a frying pan, melt 1 tsp of butter per banana over a medium to high heat.Dry toast the coconut flakes and nuts over a medium to high heat for about 5 minutes.When the oats are ready, give them a good stir and turn the slow cooker on to the ‘keep warm’ setting or switch it off completely whilst you prepare the toppings.Leave with the lid on for 6 – 8 hours or until all of the liquid has been absorbed.Add all of the ingredients for the oats base into a slow cooker and switch on to a low heat.Lightly oil your slow cooker with a thin film of coconut oil or light olive oil (this is to stop the oats from sticking).Fox, The Great Pumpkin, Charlie Brown, and Disney's classic Hocus Pocus).These quantities are for one portion, multiply as necessary and amend to your own tastes and preferences.

#Autumn background movie

And if you're looking for a fall movie night for the whole family be sure to check out our picks we're sure your kids will love ( Fantastic Mr. If you're looking for a flick for back to school season, check out some of our prep school picks like Dead Poets Society, Rushmore, and School Ties. If you're anything like us during the fall (especially around Halloween), we're ALWAYS in the mood to watch a good whodunit like some of our recommendations, including Clue, Murder on the Orient Express, and Knives Out. As you'll discover in this autumn-inspired list of movies, no matter where you are and what season you happen to be in, you can transport yourself to your favorite season whenever your heart desires. Not to mention as the constant warm temperatures start getting stale, we can't help but wish the air wasn't a bit more crisp and we could cozy up in our warm fuzzy sweaters with a bowl of our favorite hearty fall soup. Almost like its own type of new year, we leave the relaxed schedule of the summer months for sports practices, back to school, and seasonal candles (DUH!). Or maybe it's the delicious fall meals, drinks, and desserts that bring the ones you love around the table. Maybe it's the fall foliage that makes everything golden. There's just something about fall that's pretty special and no one can deny.